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I AM NOT A CHEF

But I Cook Like One

I believe that cooking knowledge should be shared and enjoyed. The best people I know all share some sort of great love for a wonderful meal. My first foodservice job I worked serving ice cream, then in casual dining, then fine dining, moved into sales and distribution, and currently manufacturing. Throughout that journey I have had the privilege of working with and learning from an incredible group of chefs and restaurateurs. Hopefully I can share some of the journey and the ideas that spring up along the way. 

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