5 egg yolks
2 cups cream
¼ cup granulated sugar
½ cup Frangelico
5 oz bittersweet chocolate
1/2 tsp vanilla
1/2 tsp kosher salt
1 cup cream
1 tbs sugar
½ tsp cardamom bitters
-whisk together until desired texture
In a large stock pot on medium high heat combine cream, sugar, Frangelico, vanilla and salt.
Crush chocolate and slowly add to mix until smooth.
Prepare egg yolks in a separate bowl.
Slowly add 1 cup of cream mixture to yolks. Make sure to incorporate slowly to not burn the egg yolks.
Slowly pour yolk mixture back into the main stock pot.
Strain through a sieve. Once mixture is entirely strained, fill six, 4oz ramekins.
Place ramekins in baking pan. Fill halfway to top of ramekins with boiling water.
Bake @ 275 for 1 hr, rotate pan at 30 minutes.
Remove from pan and chill for 1 hour. Top with whipped cream, dust with shaved dark chocolate.