Dark Chocolate & Frangelico Pot de Creme

Prep Time:

15 minutes

Cook Time:

1 hour

Serves:

Eight 4 oz ramekins

Level:

Intermediate

Ingredients

5 egg yolks

2 cups cream

¼ cup granulated sugar

½ cup Frangelico

5 oz bittersweet chocolate

1/2 tsp vanilla

1/2 tsp kosher salt

In a large stock pot on medium high heat combine cream, sugar, Frangelico, vanilla and salt.
Crush chocolate and slowly add to mix until smooth.
Prepare egg yolks in a separate bowl.
Slowly add 1 cup of cream mixture to yolks. Make sure to stir in slowly to not burn the egg yolks.
Slowly pour yolk mixture back into the main stock pot.
Strain through a sieve. Once mixture is entirely strained, fill eight, 4oz ramekins.
Place ramekins in baking pan. Fill halfway to top of ramekins with boiling water.
Bake at 275 for 1 hr, rotate pan at 30 minutes.
Remove from pan and chill for 1 hour.