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Mandarin Pistachio Praline

Prep Time:

5 minutes

Cook Time:

15 minutes


1 Cup




1 cup salted pistachios

1/2 cup sugar

1/4 cup mandarin juice

1/2 tsp orange extract


1. Juice 3-5 mandarins

2. In a medium sauce pan, combine sugar, mandarin juice and orange extract

2. Heat on high until boiling, stir until mix reaches 300 degrees

3. Add pistachios and mix until coated

4. Remove from heat and pour mix onto parchement paper to cool

5. Once fully cooled, break apart and add to food processor to blitz until desired consistency

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