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Black Garlic and Shallot Compound Butter

Prep Time:

15 minutes

Cook Time:

Serve when ready


1 pint


Seriously easy


16 oz grass fed butter - I prefer Kerrygold

1/2 cup shallots

1/4 cup black garlic cloves


  1. Soften butter.

  2. Heat a pan on medium high, add two table spoons of butter and saute shallots until translucent - set aside to cool.

  3. Dice black garlic.

  4. Add remaining butter, shallots, and black garlic to a bowl and whisk thoroughly until desired consistency.

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