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Gin Remnant Aioli

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

2 pints

Level:

Beginner

Ingredients

2 cups mayo

2 egg yolks

2 tbs olive oil

2 tbs lemon juice

1 tbs diced shallots

1 tbs green peppercorns

1 tsp ground gin remnants (pickling spice is a close second)

1 tbs black pepper

Preparation

  1. Add all ingredients to blender.

  2. Blend on medium low for 2-3 minutes or until all ingredients are fully incorporated.

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