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Miso Gin Remnant Brine

Prep Time:

10 minutes

Cook Time:

Ready

Serves:

4 quarts

Level:

Beginner

Ingredients

  1. 4 quarts hot water

  2. 1/2 cup miso

  3. 1/2 cup sugar

  4. 1/2 cup gin remnants (pickling spices work fine)

  5. 1/4 cup lemon juice

  6. 1 tbs salt

Preparation

Combine all ingredients and whisk together - when cooled, place poultry in brine for 24 hrs.

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