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Pea Foam

Prep Time:

5 minutes

Cook Time:

10 minutes


1 quart


Slightly challenging


1 lb peas

1 cup cream

1/3 cup white wine (I prefer pinot gris/viognier)

6 garlic cloves

2 tbs butter

1 tsp lemon vinegar

1 tsp kosher salt


1.      Blanch peas in salted water at 190 degrees for 3 minutes

2.      Remove and add to blender

3.      Add remaining ingredients and blend on high for 2-3 minutes until fully emulsified

4.      Remove and add to whippet and fill with two charges. Shake 5-7 times after each charge

5.      Discharge into piping bag or into dish

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