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Squid Ink Pasta Dough

Prep Time:

5 minutes

Cook Time:

1-2 hours



Slightly challening


20 grams squid ink powder

270 grams semolina flour

3 eggs

4 egg yolks

Pinch of salt

Note - the higher the elevation, the more moisture needed. Sea level vs 6000ft may require more eggs, or a little water.


1.      Mix squid ink powder and flour together

2.      Add eggs and egg yolks to flour and mix by hand until fully incorporated

3.      Once all eggs are incorporated into the flour, kneed for 3-5 minutes, pulling and stretching.

4.      Place dough in airtight container for 30 minutes

5.      Kneed for another 1-2 minutes until dough stiffens

6.      Place dough in container and chill until ready to form, ideally 1-2 hours.

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