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Mirin Braised Rainbow Carrots

Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


Seriously the easiest


3 cups carrots

1/4 cup butter

1/4 cup mirin

6 thyme sprigs

salt to season


  1. Heat sauté pan on medium.

  2. Add butter and mirin, stir until combined.

  3. Add carrots, stir into the butter and mirin until coated.

  4. Add 4 thyme sprigs and garlic cloves.

  5. Cover and cook for 30 minutes, stirring every 5 minutes.

  6. Turn heat off and allow to steam until pan has cooled.

  7. Chill, when ready to serve, sear on high heat for scorch marks.

  8. Season with salt and serve on remaining 2 thyme sprigs.

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