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Ingredients
14 oz coconut milk
28 oz fire roasted red pepper
1 tbs olive oil
1 tbs sesame oil
1 tbs peanut butter
3 tbs white miso
½ cayenne pepper
¼ tsp nutmeg
1 tsp dijon
1 tbs fig spread
Preparation
Add all ingredients to blender
Blend until smooth
Heat to boiling
Blend with immersion blender for desired consistency
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