Moldable flavor delivery systems made with whiskey, sugar and flour.

Crunchy chocolate garnish for various sweet treats.

Fresh espresso and creamy dulce de leche pair extraordinarily well in ice cream, consider using a biscotti for a spoon.

Crunchy and addictive, praline is about the easiest thing to make. Liquid base, add sugar and salt, boil to 300 degrees, then mix in your various nuts and cool on parchment paper. Endless possibilities.

This ice cream tastes incredible. The cardamom bitters are the flavor delivery system. Bitters are high alcohol content flavor concentrate, vanilla extract is the same thing. Honey gives us the viscosity needed for a rich ice cream without using corn syrup. Then we infuse the praline with mandarin juice to give the pistachio nuttiness a lift of bright flavor throughout the aromatics of the cardamom cream. Knockout Christmas flavor.

Simple candy, great ingredient, topping or garnish

This is cream makes the best vanilla jealous. If you're looking for a toasty flavor profile to pair with cookies or crumbles, this will elevate any dish.

Pot de Creme is rich by itself, adding chocolate and hazelnut liquor turns this classic up to 11.

Chocolate ice cream speaks for itself, that being said - this recipe is better than anything else I've tried. It's rich, it's dark, it leaves you wanting more and yet is almost too much all at the same time.

Southern twist on a French classic. Guava gives a lift of brightness to help create a unique and simple dessert.

This ice cream will make your summer pop. Cool and crisp ice cream with a crunchy chewy pie crust mix-in.

Muscovado is a fine dark sugar, think of brown sugar on steroids.

Peanut butter quality makes this ice cream, I recommend an all natural creamy version but the world is your oyster.

Strawberries vary in their ripeness depending on the harvest quality and growing conditions. This recipe uses fresh picked berries for ultimate flavor pop. Consider adding sugar if making this out of season.

Vanilla pods are the key, very simple to work with and easily purchased from any grocery store. When working with very simple recipes, the ingredients stand out.

Frangelico is a hazelnut liquor that turns this ice cream into Nutella meets Jack Frost.